9G Co-Construction

Supporting in School Practices

My colleagues and I supported the Hospitality/Food and Beverage students by attending their morning tea's and rating the experience based on their service and the quality of the food. We were served sponge drops and a selection of beverages; tea, coffee and juice. The students' did very well with their level of professionalism and certainly worked hard to make the experience as authentic as possible. There was a small cost involved to help with the cost of the ingredients.
I enjoyed being able to support the students in their learning and hope to attend more of these throughout the year.
Here are JWR, JMC and I enjoying the students hospitality!